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Our Story
Shop
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Shop Burnt Basque Cheesecake (SLICE)
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WhatsApp Image 2024-12-03 at 12.27.25 (1).jpeg
WhatsApp Image 2024-12-03 at 12.27.25 (1).jpeg

Burnt Basque Cheesecake (SLICE)

£6.00

Savour a slice of our luxurious Burtn Basque Cheesecake, featuring a rich, creamy interior and a beautifully browned top. Each bite delivers a perfect harmony of flavors, with a delicate, melt-in-your-mouth texture.

Allergens: Contains milk and eggs.

Please Note:
All cakes must be ordered at least 48 hours in advance to ensure they’re baked fresh and prepared with care. Thank you for allowing us the time to create something special for you!

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Savour a slice of our luxurious Burtn Basque Cheesecake, featuring a rich, creamy interior and a beautifully browned top. Each bite delivers a perfect harmony of flavors, with a delicate, melt-in-your-mouth texture.

Allergens: Contains milk and eggs.

Please Note:
All cakes must be ordered at least 48 hours in advance to ensure they’re baked fresh and prepared with care. Thank you for allowing us the time to create something special for you!

Savour a slice of our luxurious Burtn Basque Cheesecake, featuring a rich, creamy interior and a beautifully browned top. Each bite delivers a perfect harmony of flavors, with a delicate, melt-in-your-mouth texture.

Allergens: Contains milk and eggs.

Please Note:
All cakes must be ordered at least 48 hours in advance to ensure they’re baked fresh and prepared with care. Thank you for allowing us the time to create something special for you!

Refrigerate – Store your Basque cheesecake in the fridge to keep it fresh and enjoy your cheesecake within 3 days of delivery.

Serve at Room Temperature – For the best flavour and texture, let it sit at room temperature for 30 minutes before enjoying.

Opening Hours


Monday to Saturday from 9:00 to 17:00.
Delivery in Norwich (Norfolk) and East London

WhatsApp: +44 7511358296

ALLERGIES OR INTOLERANCES?
Check our allergens list here


HYGIENE RATING
Check our food hygiene rating on the
FSA website by clicking here

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